Sometimes you wish for the tastiest and prettiest of desserts to be the easiest, and in this case, those wishes have come true. This recipe is one of the simplest and those few ingredients and a bit of time sure are worth it!
Of course, I made a few modifications to the original recipe. No extract or milk chocolate for me. Semi-sweet all the way. I crushed the peppermints quickly by pounding them in their wrappers with a hammer—a few quick taps. Then I unwrapped the crushed mint into the measuring cup.