Winter is the time for citrus, at least here in Florida, and it’s fun to try new things with all the oranges I have in my fridge. The Feb issue of Martha Stewart Living had a great recipe for candied orange slices dipped in chocolate—similar to this recipe.
If you like simple recipes (two ingredients!) and eating something that looks akin to a stained glass window slice—all pretty and sparkly—then you should try it too. Besides, with chocolate and orange, it’s really hard to go wrong!